I just wanted to write a quick note to thank everyone again for all their great work this summer. As the garden winds down we have much to be thankful for. We have hit the 550 lb. milestone with 4 smaller donations since the last update. We are still short of last year’s 607 lbs., but I think we have an opportunity to meet or surpass that goal, depending on how much time we have left. There are many green tomatoes still on many vines, and some great looking ones at that. We also have peppers and one or two other things still coming in.
In the first part of October 10/6 and 10/12, we should get together as a group and start clearing the beds out in preparation for the fall. Of course for those interested, you can still plant fall vegetables.
Here’s a schedule I found somewhere:
Beans 8/6 – 8/27
Broccoli 7/23 – 8/6 (from seed, add four weeks for transplants)
Cabbage 7/23 – 8/6 (from seed, add four weeks for transplants)
Cauliflower 7/23 – 8/6 (from seed, add four weeks for transplants)
Collards 7/9 – 8/6
Kale 8/6 – 9/17
Lettuce 9/3 – 9/17
Spinach 9/3 – 9/17
Peas 8/6 – 9/3
Also Garlic, shallots, etc. can also go in for next summer.
Enjoy some pictures below!
Jason & Jaimee
Hey fellow Gardeners!
This week we have had another great week in harvesting. We had two deliveries this week, both about 40 lbs. each, roughly 5 boxes of produce! That would bring our totals up to roughly 445 lbs. donated this season. We are rapidly catching up to our numbers last year.
Keep up the great work, and thank you all! Hope to see you Saturday!
Enjoy the pictures,
I wanted to send some updates from the garden.
I have good news. I haven’t been tallying our numbers, and was surprised when I finally did. I’ve come up with a new total donated this season. So far we are up to 365 lbs. of donated produce! Wednesday night I ran into Sue Kiefner and Anna, and we picked quite a few tomatoes especially cherry tomatoes. We also saw 4 deer off in the distance, which I did manage to get a picture of. Below are a few pictures
Over the last 2 weeks we have been busy harvesting about twice a week (Sunday & Wednesday nights), and have been averaging 3+ boxes of produce each harvest. Tomatoes are coming from everywhere! Please get out and pick some tomatoes if you can, if we keep up we will have much fewer split tomatoes. However just because a tomato has split doesn’t mean we can’t use it. As long as it’s not soft or rotted, or oozing, it can still be edible. A lot of times you can just cut off the bad part and have a perfectly wonderful tomato. Another thing I’ve observed is that I’ve had better results this summer by picking them slightly early and let them ripen indoors in the sunlight, rather than risk spoiling. Some of our tomatoes are having their bottoms rot out, which seems like some sort of fungus, but that seems to be confined to a small number of plants.
Thank you to Andy for mowing the lawn inside the garden! It looks great. Also a reminder that the church is selling Chili, there is an order form for Chili in the shed. Orders are being accepted through September 12th.
Thank you everyone for effort regarding the garden. The garden is looking great, but I think we all need to get together for a workday in the next two weeks. Let’s plan for next Saturday at about 10AM. There is a lot we can clean up and get ready for fall.
Jason & Jaimee