Things are definitely winding down at the garden. I’m not sure when the first frost will come our way as the weather has remained warm. We can give our vegetables a little more time. There are plenty of green tomatoes, but I don’t believe we’ll see too many more ripe ones. Peppers and a few eggplant are about the only things still producing.
With that in mind I’d like to plan two workdays for clearing out the garden for the season.
Sunday, October 21st after first service 10:30ish – 1:00PM and Saturday, November 3rd @ 10:00AM – 1:00PM.
During the Church Clean up event, we were able to cut down the tree that had grown just outside the fencing, however we will need to cut it up into pieces to dispose.
Clean up Raised Beds and remove cages.
Mow lawn and unattended part of open area. It had been difficult to mow since so many beds had plants growing out of the bed.
Harvest details below:
09/20/2018 – 9 lbs. – Northeast Ministries — Peppers, Banana Peppers, Tomatoes
09/25/2018 – 10 lbs. – Trinity Soup Kitchen – Beans, Peppers, Banana Peppers, Hot Peppers, Tomatoes
09/27/2018 – 17 lbs. – Northeast Ministries –Onions, Eggplant, Beans, Peppers, Hot Peppers — Thanks Sue K!
09/25/2018 – 11 lbs. – Northeast Ministries – Squash, Tomatoes, Peppers
10/10/2018 – 7 lbs. – Second Harvest – Eggplant, Peppers, Hot Peppers, Cherry Tomatoes